4

TEXTURAL CHANGES IN INTERMEDIATE MOISTURE MEAT DURING STORAGE AT 38°C

Year:
1981
Language:
english
File:
PDF, 510 KB
english, 1981
6

Making information meaningful

Year:
2010
Language:
english
File:
PDF, 354 KB
english, 2010
7

Safety of emu oil for intestinal applications

Year:
2016
Language:
english
File:
PDF, 50 KB
english, 2016
9

Do midwives see caesarean section wound care education as a need?

Year:
2015
Language:
english
File:
PDF, 147 KB
english, 2015
13

The steady-state actomyosin ATPase: A further note

Year:
1975
Language:
english
File:
PDF, 236 KB
english, 1975
14

Actin activation of the myosin ATPase: A kinetic analysis

Year:
1974
Language:
english
File:
PDF, 617 KB
english, 1974
15

Effect of modifier on three-step enzymic process: General rate equation

Year:
1974
Language:
english
File:
PDF, 266 KB
english, 1974
16

The steady-state actomyosin ATPase: A further note

Year:
1975
Language:
english
File:
PDF, 240 KB
english, 1975
37

Kinetic Analysis of Myosin and Actomyosin Atpase

Year:
1979
Language:
english
File:
PDF, 472 KB
english, 1979
38

Myosin subfragment-1 attachment to actin. Expected effect on equatorial reflections

Year:
1978
Language:
english
File:
PDF, 299 KB
english, 1978
42

Mechanism of adenosine triphosphate hydrolysis by actomyosin

Year:
1971
Language:
english
File:
PDF, 1.51 MB
english, 1971